Staff of Life Bread Company was started  with one kitchen oven and a thirty-year-old Kitchenaid mixer in the spring of 2006.  We sold our first breads at the Broadway Farmers Market in the summer of 2006.  During the winter of 2006-07, we continued to work at the craft of artisan breads. We expanded to four ovens, which we keep humming on baking days. The Spring of 2007 saw us move to the Harrisonburg Farmers Market. 

The 2008 Farmers Market is now open, on Liberty Street across from the Daily News-Record.