Hi! We are Staff of Life Bread Company, and we love baking bread. Specifically, good bread. The kind that lingers on your tastebuds long after eating; and brings out the best in all the foods you serve it with; the kind that makes your friends ask “…where did you get this?”
Flour, water, salt and yeast meet time, skill, fun, and love. Any grocery store or restaurant chain can get bread off a truck — that stuff is usually engineered to be fast, cheap, and easy to make. We’re not interested in that. Our bread gets the time it needs to coax the flavor out of quality ingredients, and is baked boldly using traditional artisan methods.
We like to think we make bread the way it’s meant to be. Try it out — we’d love to hear if you agree.
Abbey Whetzel is the owner, founder, and creative force behind the many great breads we have to offer. She has baked artisan bread at Staff of Life since it began 9 years ago. Combining her keen sense of detail and technique with her steadfast commitment to flavor and fun, she brings out the best in each of our recipes with a focus on bringing better bread to our customers.
Todd Van Patter